So yesterday, I got back my blood work and food sensitivities results. The verdict: Vitamin D deficiency and borderline hypothyroidism (which is why birth control so effs me up); and a definite intolerance of caffeine, chocolate, and gluten, and somewhat less intolerances to: high fructose corn syrup; pork, ham and bacon; peanut; pistaschio; and corn.
I can deal with never having caffeine, bread, beer and all that other stuff…but why CHOCOLATE?
And why doesn’t anyone make caffeine-free chocolate? WHHHHHHYYYYYYY?!
* 1 oz Light rum
* 1/2 oz Creme de Almond
* 1 1/2 oz Sweet and sour
* 1/2 oz Triple sec
* 1 1/2 oz Orange juice
* 1/2 oz 151 proof rum
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.